Hearty Harvest and Ham Stew

Hearty Harvest and Ham Stew

A delicious comfort stew that warms a body on a cold fall or winter's night! Serve with fresh cheese buns or hearty multigrain buns.

Preparation Time
25 mins
Cooking Time
35 mins
Total Time
60 mins
Calories
346 Calories

Recipe Instructions

Step 1
Warm olive oil in a large pot over medium heat. Stir in onions and cook until tender, about 3 minutes. Stir in the garlic and ham; cook for another 2 minutes. Stir in the chopped cabbage and water. Cover, and simmer 10 minutes.
Step 2
Stir in potatoes, carrots, celery seed, caraway seed, paprika, salt, and pepper. Cover, and simmer 10 to 12 minutes.
Step 3
Reduce the heat to medium low, stir in the greens, adjust seasonings, and cook for 10 minutes. Serve with bread.

Ingredients

  • 1 cup water
  • 1 tablespoon olive oil
  • 1 red onion, chopped
  • 2 cloves garlic, chopped
  • 3 carrots, chopped
  • salt and black pepper to taste
  • 1 pound ham steak, cubed
  • 2 large potatoes, sliced thick
  • 3 cups firmly packed greens, such as spinach, chard or beet tops
  • 0.5 teaspoon paprika
  • 0.5 teaspoon celery seed
  • 0.5 medium head cabbage, chopped
  • 0.5 teaspoon caraway seed

Categories

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