My grandmother fixed this for us growing up and I love it. It is a thick and hearty sauce for spaghetti or your favorite noodle! Of course the bread of choice would have to be Texas garlic bread!
Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
Calories
351 Calories
Recipe Instructions
Step 1
In a skillet over medium heat, brown the ground beef until no pink shows; drain.
Step 2
In a large pot combine browned beef and spaghetti sauce over medium heat for 5 or 10 minutes. Add yellow peppers, red peppers, canned tomatoes and mushrooms. Lower heat and simmer covered for 30 minutes, stirring every once in a while.
Ingredients
½ pound ground beef
2 (16 ounce) jars spaghetti sauce
1 (14.5 ounce) can peeled and diced tomatoes, drained