Hearty One Pan Breakfast

Great for when you have a crowd for breakfast. Very hardy and filling, big boys and little boys just love it! I usually do all the prep work the night before so very little effort is needed in the morning. We like to serve it with hot French bread.

• Preparation Time: 30 mins
• Cooking Time: 30 mins
• Total Time: 60 mins
• Calories: 328 Calories

Ingredients

• 8 eggs
• salt and pepper to taste
• ½ cup chopped onion
• ½ cup chopped green bell pepper
• 1 teaspoon chopped garlic
• 3 potatoes, peeled
• 6 ounces bacon, chopped
• 1 cup chopped fresh tomatoes
• 6 ounces Cheddar cheese, shredded

Recipe Instructions

Step 1

Bring a pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop.

Step 2

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Add the onions, peppers, garlic, tomatoes, and potatoes. Season with salt and pepper and cook until vegetables are soft, about 5 minutes.

Step 3

Sprinkle vegetable mixture with cheese. Crack eggs into the pan a couple of inches apart. Cover pan and allow eggs to cook to desired firmness. Remove pan from heat and serve.