Hearty Red Lentil Stew

Hearty Red Lentil Stew

Enjoy hearty goodness in every bit of this delicious stew with red lentils, butternut squash, potatoes, and peas.

Preparation Time
30 mins
Cooking Time
40 mins
Total Time
1 hr 10 mins
Calories
359 Calories

Recipe Instructions

Step 1
Bring 3 cups water, onions, garlic, and 2 bouillon cubes to a boil in a large pot. Add lentils, squash, carrots, white potatoes, and sweet potatoes. If the majority of food is not covered in water, add more water and the corresponding amount of bouillon. Bring to a boil.
Step 2
Lower heat and simmer until potatoes are soft, about 20 minutes. Add celery and simmer for 5 minutes. Add watercress, peas, dill, and soy sauce. Mash some of the potatoes and cook until heated through, 3 to 5 minutes

Ingredients

  • 2 stalks celery, chopped
  • 4 cloves garlic, crushed
  • 4 medium carrots, chopped
  • 3 cups water, or to taste
  • 2 medium onions, peeled and finely chopped
  • 2 cubes vegetable bouillon, or more to taste
  • 4 small white potatoes, peeled and chopped
  • 1 medium sweet potato, peeled and chopped
  • 1 tablespoon gluten-free soy sauce (tamari)
  • 0.25 cup chopped fresh dill
  • 0.5 pound red lentils, rinsed and drained
  • 0.5 medium butternut squash - peeled, seeded, and chopped
  • 0.25 pound watercress
  • 0.75 cup frozen peas, thawed

Categories

Similar Recipes You May Like

Suzy's Special Red Quinoa

Suzy's Special Red Quinoa

Hearty Winter Stew

Hearty Winter Stew

Red Chicken with Vegetables

Red Chicken with Vegetables

Three-Ingredient Baked Chicken Breasts

Three-Ingredient Baked Chicken Breasts

Hearty Shakshuka

Hearty Shakshuka

Roasted Figs and Nuts with Port Reduction

Roasted Figs and Nuts with Port Reduction

Carrots and Lentils

Carrots and Lentils

Red Pepper Cream Sauce

Red Pepper Cream Sauce