Classic sausage and peppers get even better when you add bone-in chicken to the mix. This dish is easy to make, and it's versatile enough for family dinners, buffets or tailgating.
Preparation Time
15 mins
Total Time
15 mins
Calories
678 Calories
Recipe Instructions
Step 1
Place the chicken into a roasting pan. Add the onions, peppers, potatoes and sausage. Sprinkle with the Italian seasoning. Pour the broth over all.
Step 2
Roast at 375 degrees F for 1 hour or until the chicken and sausage are cooked through, turning the chicken over once halfway through the roasting time and basting occasionally with the pan juices.
Ingredients
2 small onions, cut into wedges
4 pounds bone-in chicken thighs or chicken drumsticks
2 large red peppers, cut into 2-inch-long strips
2 pounds medium red potatoes, cut in quarters
2 pounds sweet or hot Italian pork sausages, cut into 1-inch pieces
