Hearty Vegetable and Macaroni Soup

Hearty Vegetable and Macaroni Soup

This hearty vegetable and macaroni soup recipe is a piping hot vegetable soup, hearty with macaroni yet with plenty of broth. It is a simple comfort food.

Preparation Time
20 mins
Cooking Time
1 hr 15 mins
Total Time
1 hr 35 mins
Calories
144 Calories

Recipe Instructions

Step 1
Heat olive oil in a large soup pot over medium-low heat. Add onion; cook and stir until translucent, about 5 minutes. Stir in chicken broth, tomato juice, diced tomatoes, and water; bring to a boil.
Step 2
Stir in potatoes, cauliflower, celery, herbes de Provence, sugar, salt, black pepper, and bay leaves; reduce heat, cover, and simmer, stirring occasionally, for 1 hour.
Step 3
Return soup to a boil; stir in macaroni. Cook until macaroni is tender yet firm to the bite, about 6 minutes. Remove soup from heat; let stand before serving for 5 minutes.

Ingredients

  • 1 tablespoon white sugar
  • 1 cup water
  • 1 tablespoon salt
  • 2 tablespoons olive oil
  • 1 tablespoon ground black pepper
  • 2 bay leaves
  • 1 cup diced celery
  • 6 cups chicken broth
  • 1 cup elbow macaroni
  • 1 cup cauliflower florets
  • 2 tablespoons herbes de Provence
  • 2 white potatoes, cubed
  • 1 large white onion, minced
  • 2 cups canned diced tomatoes
  • 6 cups tomato juice

Categories

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