Hearty Vegetable and Macaroni Soup

Hearty Vegetable and Macaroni Soup

This hearty vegetable and macaroni soup recipe is a piping hot vegetable soup, hearty with macaroni yet with plenty of broth. It is a simple comfort food.

Preparation Time
20 mins
Cooking Time
1 hr 15 mins
Total Time
1 hr 35 mins
Calories
144 Calories

Recipe Instructions

Step 1
Heat olive oil in a large soup pot over medium-low heat. Add onion; cook and stir until translucent, about 5 minutes. Stir in chicken broth, tomato juice, diced tomatoes, and water; bring to a boil.
Step 2
Stir in potatoes, cauliflower, celery, herbes de Provence, sugar, salt, black pepper, and bay leaves; reduce heat, cover, and simmer, stirring occasionally, for 1 hour.
Step 3
Return soup to a boil; stir in macaroni. Cook until macaroni is tender yet firm to the bite, about 6 minutes. Remove soup from heat; let stand before serving for 5 minutes.

Ingredients

  • 1 tablespoon white sugar
  • 1 cup water
  • 1 tablespoon salt
  • 2 tablespoons olive oil
  • 1 tablespoon ground black pepper
  • 2 bay leaves
  • 1 cup diced celery
  • 6 cups chicken broth
  • 1 cup elbow macaroni
  • 1 cup cauliflower florets
  • 2 tablespoons herbes de Provence
  • 2 white potatoes, cubed
  • 1 large white onion, minced
  • 2 cups canned diced tomatoes
  • 6 cups tomato juice

Categories

Similar Recipes You May Like

French Toast Roll-Ups with Lemon Curd and Blueberries

French Toast Roll-Ups with Lemon Curd and Blueberries

Sunflower Seed and Basil Pesto

Sunflower Seed and Basil Pesto

Sweet and Sour Pickled Beets

Sweet and Sour Pickled Beets

Stuffed Green Pepper Soup

Stuffed Green Pepper Soup

Stuffed Chicken Breasts with Bacon and Cream Cheese

Stuffed Chicken Breasts with Bacon and Cream Cheese

Stone Fruit and Tomato Salad

Stone Fruit and Tomato Salad

French Toast Roll-Ups with Lemon Curd and Blueberries

French Toast Roll-Ups with Lemon Curd and Blueberries

Watermelon Salad with Grapes and Citrus

Watermelon Salad with Grapes and Citrus