Hearty Vegetarian Cashew Potatoes

Potatoes and tomatoes are simmered and then mixed with cashews and spinach in this hearty vegetarian main dish perfect for Meatless Monday.

• Preparation Time: 10 mins
• Cooking Time: 43 mins
• Total Time: 53 mins
• Calories: 570 Calories

Ingredients

• ½ teaspoon salt
• 3 tablespoons butter
• 1 cup shredded Cheddar cheese
• 4 cups cubed potatoes
• 1 (16 ounce) can diced tomatoes
• 1 ½ teaspoons minced garlic
• 1 ½ teaspoons red pepper flakes
• ¾ cup minced onion
• ¼ cup ranch dressing
• 1 ½ cups cashews
• 1 ½ ounces fresh spinach
• ¼ cup hot sauce, or to taste

Recipe Instructions

Step 1

Combine potatoes, diced tomatoes, onion, butter, garlic, and salt in a stockpot; bring to a boil. Reduce heat, cover, and simmer, stirring every 10 minutes, for 25 minutes. Remove the lid and continue cooking for 10 minutes more.

Step 2

Stir cashews and spinach into potato mixture; cook until spinach is lightly wilted, about 3 minutes.

Step 3

Transfer potato mixture to a serving dish; top with Cheddar cheese, ranch dressing, and hot sauce.