Heath Bar Cookies

Bet you can't eat just one of these super-delicious cookies with little chunks of chocolate-covered toffee candy bar embedded in them.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 78 Calories

Ingredients

• 1 egg
• 1 teaspoon vanilla extract
• 1 cup chopped chocolate-covered toffee candy bars (such as Heath®)
• 0.5 cup butter
• 1.5 cups all-purpose flour
• 0.5 teaspoon baking soda
• 0.5 teaspoon salt
• 0.75 cup brown sugar

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets.

Step 2

Beat butter and sugar with an electric mixer in a large bowl until creamy. Beat egg and vanilla extract into the butter mixture.

Step 3

Sift flour, baking soda, and salt together in a separate bowl; stir into the butter mixture. Fold chopped candy bars into the mixture. Drop batter by the teaspoonful onto prepared baking sheets.

Step 4

Bake in preheated oven until golden brown, 12 to 15 minutes. Cool on baking sheets for 5 minutes before transferring to cooling racks to cool completely.