We bet you can't eat just one of these super delicious Heath Bar cookies with little chunks of chocolate-covered toffee candy bar mixed in the dough.
Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
78 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease baking sheets.
Step 2
Sift flour, baking soda, and salt together in a separate bowl; stir into the butter mixture. Fold chopped candy bars into the mixture. Drop batter by the teaspoonful onto prepared baking sheets.
Step 3
Beat butter and sugar with an electric mixer in a large bowl until creamy. Beat egg and vanilla into the butter mixture.
Step 4
Bake in the preheated oven until golden brown, 12 to 15 minutes. Cool on baking sheets for 5 minutes before transferring to cooling racks to cool completely.
Ingredients
1 egg
1 teaspoon vanilla extract
1 cup chopped chocolate-covered toffee candy bars (such as Heath®)