Heavenly Drinkable Chocolate

This is the most divine indulgence of velvety smooth melted chocolate with a hint of spice that you drink from a cup... You deserve this! Optional: Add a dollop of chilled freshly whipped cream and a light sprinkle of cayenne to make it look pretty.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 121 Calories

Ingredients

• ½ cup whole milk
• 1 pinch cayenne pepper, or more to taste
• ¼ cup chopped dark chocolate
• ¼ cup chopped milk chocolate (such as Dairy Milk)
• 3 pinches ground ginger

Recipe Instructions

Step 1

Pour milk into a double boiler over simmering water; heat until hot and steaming. Reduce heat to very low. Add dark chocolate and milk chocolate bit by bit, whisking gently to melt into the milk. Add ginger and cayenne once chocolate is velvety smooth with no unmelted bits.

Step 2

Pour melted chocolate into espresso cups or other small-sized cups. Wipe steam off the bottom of the pan to prevent it from dripping into the cups as you pour.