Heavenly Hash Cake

This quick and easy recipe makes a nutty chocolate cake with marshmallows and pecans.

• Calories: 493 Calories

Ingredients

• 2 cups white sugar
• 1 cup butter
• 2 teaspoons vanilla extract
• 1 cup chopped pecans
• 4 tablespoons unsweetened cocoa powder
• 4 eggs
• ½ cup evaporated milk
• 4 cups confectioners' sugar
• 4 tablespoons butter, melted
• 1 ½ cups self-rising flour
• 1 (16 ounce) package miniature marshmallows

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x12 inch pan.

Step 2

In a large bowl, cream 1 cup butter and sugar. Add eggs one at a time, mixing well with each addition. Add vanilla and mix to incorporate.

Step 3

In a separate bowl, mix flour and cocoa together, then add to the egg mixture and mix well to combine. Add nuts and combine.

Step 4

Pour into prepared 8x12 inch pan and bake at 350 degrees F (175 degrees C) for 40 minutes. While cake is still hot, cover with marshmallows.

Step 5

To Make Topping: In a small bowl, combine 4 tablespoons melted butter, confectioners' sugar, 4 tablespoons cocoa and evaporated milk. Spread evenly over top of cake.