Heavenly Marshmallow Salad

Tangy pimento cheese spread and crushed pineapple are folded into whipped topping dotted with mini marshmallows in this sweet molded salad treat.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 352 Calories

Ingredients

• 2 cups miniature marshmallows
• 1 (20 ounce) can crushed pineapple, drained
• 2 (8 ounce) containers frozen whipped topping, thawed
• 2 (5 ounce) jars pimento cheese spread

Recipe Instructions

Step 1

In a large bowl, mix together the cheese spread, pineapple, marshmallows and whipped topping until evenly combined. Transfer to a gelatin mold coated with non-stick spray, and refrigerate until set.