Heavenly Meatloaf with Blue Cheese, Mushrooms, and Spinach

This version of meatloaf gives the dish a unique twist with the insertion of spinach, mushrooms, and blue cheese.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 257 Calories

Ingredients

• 2 eggs
• salt and ground black pepper to taste
• 1 tablespoon minced garlic
• 1 pinch dried oregano
• 1 pinch dried basil
• 1 cup finely chopped fresh spinach
• 2 tablespoons reduced-sodium Worcestershire sauce
• 0.25 teaspoon cayenne pepper
• 0.5 cup sliced fresh mushrooms
• 0.33333334326744 cup 2% milk
• 0.33333334326744 cup crumbled blue cheese
• 1.5 pounds extra-lean ground beef
• 0.5 cup plain bread crumbs
• 0.5 small yellow onion, finely chopped

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a loaf pan.

Step 2

Bake in the preheated oven until no longer pink in the center, 45 to 60 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Step 3

Mix eggs, spinach, mushrooms, bread crumbs, onion, milk, blue cheese, Worcestershire sauce, garlic, cayenne pepper, oregano, basil, salt, and black pepper together in a large bowl. Add ground beef and mix thoroughly with your hands; pack into the prepared loaf pan.