Two kinds of cereal, almonds and coconut combine to make a yummy, sweet snack mix.
Calories
482 Calories
Recipe Instructions
Step 1
In a large bowl or disposable roasting pan, toss together the corn and rice cereal, rice cereal, almonds and coconut.
Step 2
Combine the butter, sugar and corn syrup in a large saucepan and bring to a boil. Once boiling, continue to cook for 3 minutes. Pour over the cereals, using a large wooden spoon to stir the mixture until evenly coated. Spread out on a cookie sheet to cool. Store in an airtight container at room temperature.
Ingredients
2 cups white sugar
2 cups butter
1 cup sweetened flaked coconut
1 ½ cups sliced almonds
1 (17.5 ounce) package crispy rice cereal squares
2 cups corn syrup
1 (17.5 ounce) package crispy corn and rice square cereal