Heavenly Whole Wheat Bread

This bread-machine recipe for whole wheat bread is best served a day after it's prepared.

• Preparation Time: 5 mins
• Cooking Time: 4 hr
• Total Time: 4 hr 5 mins
• Calories: 117 Calories

Ingredients

• 2 tablespoons white sugar
• 2 cups whole wheat flour
• 1 ½ teaspoons salt
• 4 tablespoons butter
• 1 cup bread flour
• 1 ⅛ cups warm water
• 1 ¼ teaspoons active dry yeast
• ¼ cup potato flakes

Recipe Instructions

Step 1

Combine water and butter in a bread machine pan. Add, respectively, the whole wheat flour, bread flour, salt, sugar, and potato flakes; top with yeast, assuring yeast and salt do not mix.

Step 2

Select Whole Wheat cycle; press Start.

Step 3

Remove loaf from pan to a wire rack to cool.