This traditional Kentucky Derby treat has a sweet pecan filling with chocolate chips and a touch of bourbon.
Preparation Time
15 mins
Cooking Time
1 hr 50 mins
Total Time
2 hr 5 mins
Calories
521 Calories
Recipe Instructions
Step 1
Preheat oven to 300 degrees F (150 degrees C).
Step 2
Increase oven temperature to 350 degrees F (175 degrees C).
Step 3
Spread pecans over a cookie sheet.
Step 4
Bake pecans in preheated oven until toasted, about 1 hour, stirring every 15 minutes. Check pecans after 30 minutes. Allow pecans to cool completely.
Step 5
Whisk eggs, brown sugar, light corn syrup, flour, butter, white sugar, bourbon, and vanilla extract together in a bowl until smooth. Fold pecan pieces and chocolate chips into the egg mixture until combined; pour into prepared pie crust.
Step 6
Bake in preheated oven until pie is set, 50 to 60 minutes. Serve warm or chilled.