Heirloom Tomato Salad with Nectarines, Avocado, and Arugula

With farmers' markets overflowing with the most wonderful summer produce, what better way to embrace this seasonal bounty than a salad that combines fresh heirloom tomatoes, peppery arugula, white nectarines, and sliced avocado. A bright, simple vinaigrette of extra-virgin olive oil and white vinegar brings out the fresh flavors. A generous sprinkle of flaky sea salt tops it off!

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 233 Calories

Ingredients

• 2 tablespoons white vinegar
• salt and freshly ground black pepper to taste
• 1 large avocado, sliced
• 2 tablespoons extra-virgin olive oil
• 2 large heirloom tomatoes, sliced
• 6 ounces arugula
• 2 medium nectarines, sliced
• flaky sea salt

Recipe Instructions

Step 1

Whisk oil and vinegar together in a bowl.

Step 2

Place the sliced tomatoes on a platter and drizzle with about half of the vinaigrette and sprinkle with a pinch of regular salt. Place half the arugula on top of the tomatoes, then add the nectarine and avocado slices. Add the balance of the arugula and gently toss ingredients with the balance of the vinaigrette. Sprinkle with flaky sea salt and more pepper.