Papaya, strawberries, and Mexican fruit chile powder go hand in hand so why not turn them into a delicious dessert to serve at the end of your favorite Mexican meal or Cinco de Mayo celebration? You can make it happen with 5 ingredients and 5 simple steps.
Preparation Time
10 mins
Total Time
10 mins
Calories
332 Calories
Recipe Instructions
Step 1
Cut the papaya in half lengthwise. Scoop out the seeds and pulp. Spoon out the flesh and place in a blender or food processor.
Step 2
Add heavy whipping cream, brown sugar, and chili-lime seasoning to the blender or food processor; blend until smooth, about 30 seconds.
Step 3
Place the mixture into an airtight bowl and refrigerate, 8 hours to overnight.
Step 4
Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes.
Step 5
Add chopped strawberries in the last 5 minutes of churning.