Slow Cooker BBQ Apple Cider Pulled Pork

This slow cooker pulled pork in apple cider recipe is made extra delicious by adding sparkling cider, brown sugar, cinnamon, and honey barbecue sauce.

• Preparation Time: 10 mins
• Cooking Time: 7 hr
• Total Time: 7 hr 10 mins
• Calories: 431 Calories

Ingredients

• 1 teaspoon ground cinnamon
• 4 pork tenderloin cutlets
• 1 cup sparkling apple cider, or more as needed
• 1 (18 ounce) bottle honey barbecue sauce, or to taste
• 0.25 cup brown sugar

Recipe Instructions

Step 1

Cover and cook on Low until pork shreds easily, 7 to 12 hours.

Step 2

Place pork into a slow cooker; pour cider over top to cover. Stir brown sugar and cinnamon into cider until combined, making sure flavorings not on sides of the slow cooker.

Step 3

Carefully transfer pork to a bowl, being careful it doesn't fall apart in cider. Shred using 2 forks; stir in barbecue sauce. Discard slow cooker cooking liquid.