Hemp Heart Granola Chocolate Chip Cookies

Hemp hearts join chocolate chips, oats, granola, and graham cracker crumbs in these easy, hearty cookies that are great for dessert or a sweet breakfast treat.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 174 Calories

Ingredients

• 2 eggs
• 1 teaspoon baking powder
• 1 cup all-purpose flour
• 1 teaspoon almond extract
• 1 cup quick-cooking oats
• 2 teaspoons ground ginger
• 1 cup pumpkin granola
• 0.5 cup butter
• 0.5 cup white sugar
• 0.5 cup brown sugar
• 0.5 cup chocolate chips
• 0.5 cup graham cracker crumbs
• 0.5 cup hemp hearts

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Line a large cookie sheet with parchment paper.

Step 2

Combine butter, brown sugar, and white sugar together in a large mixing bowl. Break down butter with a large spoon and mix to dissolve sugar to form a smooth paste.

Step 3

Beat eggs in a small bowl until light and frothy. Add to sugar mixture and beat with an electric mixer on medium speed until light and creamy. Continue to beat on medium speed and add oats, graham cracker crumbs, hemp hearts, chocolate chips, and almond extract. Combine well.

Step 4

Combine flour, ginger, and baking powder in a bowl and blend well. Add to cookie dough and distribute evenly.

Step 5

Drop teaspoonfuls of dough 2 inches apart on the prepared cookie sheet.

Step 6

Bake in the preheated oven until light brown, about 10 minutes. Remove from the oven and place on a wire rack to cool completely before storing in a container.