Herald's Impossibly Easy Cheeseburger Pie

Ground beef combines with cheddar cheese and fresh tomato slices. It is topped with a crust made from buttermilk baking mix.

• Preparation Time: 20 mins
• Cooking Time: 25 mins
• Total Time: 45 mins
• Calories: 403 Calories

Ingredients

• 2 eggs
• 1 cup milk
• 1 onion, chopped
• 1 cup shredded Cheddar cheese
• 1 teaspoon ground black pepper
• 1 teaspoon dried oregano
• 2 cloves garlic, minced
• 1 pound ground beef
• ½ teaspoon garlic salt
• 1 tomato, sliced
• ½ cup buttermilk baking mix

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Grease a 10 inch deep dish pie plate.

Step 2

Heat a large skillet over medium heat. Add ground beef, onion, and garlic; cook and stir until beef is brown. Drain off fat. Spread into prepared pie plate.

Step 3

Sprinkle meat with salt, black pepper, and oregano. Arrange tomato slices over meat, spread shredded cheese on top.

Step 4

In a small bowl, mix together baking mix, milk and eggs. Pour over cheese.

Step 5

Bake for about 25 minutes, or until knife inserted in center comes out clean. Cool for 5 minutes before serving.