Herb Baked Catfish

Catfish fillets are coated with a tasty blend of herbs, and a simple lemon butter sauce is drizzled atop.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 171 Calories

Ingredients

• 2 tablespoons lemon juice
• 1 tablespoon butter, melted
• ½ teaspoon ground black pepper
• 2 tablespoons dried parsley
• ½ teaspoon dried thyme
• ½ teaspoon dried oregano
• ¼ teaspoon garlic powder
• ½ teaspoon dried basil
• ¾ teaspoon paprika
• 4 (6 ounce) fillets catfish fillets

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Arrange catfish fillets in a 9x13-inch baking dish. Combine parsley, paprika, thyme, oregano, basil, and black pepper in a small bowl; sprinkle herb mixture over fish. Mix lemon juice, butter, and garlic powder in another bowl; drizzle butter mixture over fish.

Step 3

Bake in preheated oven until fish is easily flaked with a fork, about 20 minutes.