Herb Biscuits

This is a great recipe for showers, luncheons, or other parties. It can be easily doubled or tripled.

• Preparation Time: 10 mins
• Cooking Time: 12 mins
• Total Time: 22 mins
• Calories: 238 Calories

Ingredients

• ½ cup melted butter
• 1 ½ teaspoons dried dill weed
• 1 ½ teaspoons dried parsley
• 1 (12 ounce) package refrigerated buttermilk biscuit dough
• ¼ teaspoon dried minced onion

Recipe Instructions

Step 1

In a medium bowl, blend melted butter with the dried parsley, dill weed, and onion flakes.

Step 2

Cut buttermilk biscuits into quarters. Roll each biscuit quarter in herb butter. Place in 8 inch cake pan, with pieces touching. Pour remaining butter over biscuits.

Step 3

Bake in a 425 degree F (220 degrees C) oven for 12 minutes. Serve warm.