Herb Garlic Baked Potatoes

Jazzed-up baked potatoes on the grill with a savory flavor. Super-simple, super-tasty too. Nothing says summer like fresh herbs.

• Preparation Time: 15 mins
• Cooking Time: 40 mins
• Total Time: 55 mins
• Calories: 238 Calories

Ingredients

• 3 tablespoons olive oil
• salt and pepper to taste
• 2 cloves garlic, crushed
• 8 sprigs fresh rosemary, divided
• 4 large potatoes
• 8 sprigs fresh thyme, divided

Recipe Instructions

Step 1

Preheat grill for high heat.

Step 2

Puncture potatoes on all sides with a fork. Coat each potato with olive oil, and season with salt and pepper. Place each potato on the end of a separate sheet of aluminum foil. Crush thyme and rosemary sprigs by hand, and place 2 sprigs of each and 1/4 of the crushed garlic next to each potato. Roll potatoes and herbs in the foil and fold over sides to seal.

Step 3

Place potato packets on the preheated grill, and close lid. Cook 40 minutes, turning occasionally, until tender.