Herb Roasted Pork

Herb-rubbed roasted pork loin with a sweet, tangy glaze.

• Preparation Time: 20 mins
• Cooking Time: 3 hr
• Total Time: 3 hr 20 mins
• Calories: 472 Calories

Ingredients

• 1 tablespoon cornstarch
• 1 teaspoon rubbed sage
• 2 tablespoons soy sauce
• 1 clove garlic, crushed
• 1 (5 pound) boneless pork loin
• 0.5 teaspoon salt
• 0.25 cup water
• 0.25 teaspoon pepper
• 0.5 cup sugar
• 0.25 cup vinegar

Recipe Instructions

Step 1

Preheat oven to 325 degrees F (165 degrees C).

Step 2

In a bowl, combine sage, salt, pepper, and garlic. Rub thoroughly all over pork. Place pork in an uncovered roasting pan on the middle oven rack.

Step 3

Bake in the preheated oven approximately 3 hours, or until the internal temperature reaches at least 145 degrees F (63 degrees C), depending upon your desired doneness.

Step 4

Meanwhile, place sugar, cornstarch, vinegar, water, and soy sauce in a small saucepan. Heat, stirring occasionally, until mixture begins to bubble and thicken slightly. Brush roast with glaze 3 or 4 times during the last 1/2 hour of cooking. Pour remaining glaze over roast, and serve.