Herb Roasted Pork Loin and Potatoes

Herb Roasted Pork Loin and Potatoes

This roast pork loin and potatoes is a snap to prepare. Serve with a vegetable side dish and your favorite salad for an extra special meal.

Preparation Time
20 mins
Cooking Time
1 hr 50 mins
Total Time
2 hr 10 mins
Calories
348 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Place potatoes in a pot and cover with water; boil potatoes for about 10 minutes. Drain, cool, and place in a bowl. Toss with olive oil, chives, 1/2 teaspoon thyme, 1/2 teaspoon garlic powder, salt, and pepper.
Step 3
Rub pork roast with remaining 1 teaspoon thyme, remaining 1 teaspoon garlic powder, and onion powder; sprinkle with salt and pepper.
Step 4
Place roast on a rack in a shallow roasting pan; cook in the preheated oven for 50 minutes. Arrange potatoes around roast; continue cooking until an instant-read thermometer inserted into center of roast reads 145 degrees F (63 degrees C), about 50 minutes more. Remove from oven, cover with foil, and let sit 15 minutes before slicing.

Ingredients

  • 2 tablespoons olive oil
  • 1 teaspoon onion powder
  • salt and pepper to taste
  • 6 medium potatoes, peeled and quartered
  • 1 (4 pound) boneless pork loin roast
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon dried thyme
  • 1.5 teaspoons chopped fresh chives

Categories

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