Herb Samgyupsal (Korean Grilled Pork Belly)

Herb Samgyupsal (Korean Grilled Pork Belly)

Herb-rubbed pork belly smells tantalizing as you grill it; serve it with garlic, kimchi, and spicy ssamjang sauce for a filling Korean meal.

Preparation Time
25 mins
Cooking Time
17 mins
Total Time
42 mins
Calories
349 Calories

Recipe Instructions

Step 1
Mix thyme, dill, rosemary, and garlic powder together in a small bowl. Rub over both sides of each pork belly strip. Let stand at room temperature, about 15 minutes.
Step 2
Heat a large skillet over medium-high heat. Cook pork belly strips until well browned, about 7 minutes per side. Transfer to a paper towel-lined plate, reserving some grease in the skillet. Cut strips into bite-sized pieces.
Step 3
Saute kimchi, garlic cloves, and scallions in the reserved grease over medium-high heat until starting to brown, about 3 minutes. Drain on a paper towel-lined plate.
Step 4
Mix doenjang, gochujang, sesame oil, minced garlic, sesame seeds, rice wine, and brown sugar in a bowl to make ssamjang sauce.
Step 5
Serve pork belly strips with kimchi, garlic, scallions, and ssamjang sauce.
Herb Samgyupsal (Korean Grilled Pork Belly)
Herb Samgyupsal (Korean Grilled Pork Belly)

Ingredients

  • 1 teaspoon dried rosemary
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme
  • 2 cloves garlic, minced
  • 1 tablespoon sesame oil
  • 1 teaspoon dried dill weed
  • 1 teaspoon brown sugar
  • 1 bulb garlic, cloves separated and peeled
  • 1 cup chopped kimchi
  • 2 pounds pork belly strips
  • 3 scallions (pajori), chopped
  • 2 tablespoons doenjang (Korean soybean paste)
  • 2 tablespoons gochujang (Korean hot pepper paste), or more to taste
  • 1 teaspoon rice wine
  • 1.5 teaspoons sesame seeds

Categories

Similar Recipes You May Like

Bone-in Pork Roast with Apple-Rhubarb Glaze

Bone-in Pork Roast with Apple-Rhubarb Glaze

Lemony Grilled Okra

Lemony Grilled Okra

Fiesta Grilled Chicken Salad

Fiesta Grilled Chicken Salad

Margarita Grilled Corn on the Cob

Margarita Grilled Corn on the Cob

Beef and Pork Pelmeni (Russian Dumplings)

Beef and Pork Pelmeni (Russian Dumplings)

Flat Iron Steak Grilled to a 'Tea'

Flat Iron Steak Grilled to a 'Tea'

Grilled Chicken with Heirloom Tomato and Avocado Salsa

Grilled Chicken with Heirloom Tomato and Avocado Salsa

Grilled Avocado Tacos

Grilled Avocado Tacos