Herb-Stuffed Baked Trout

This is a lovely aromatic dish of trout, baked whole with fresh herbs and lemon slices. You can use whatever herbs you like but fresh dill, parsley, and rosemary work well.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 200 Calories

Ingredients

• 2 tablespoons olive oil
• salt and freshly ground black pepper to taste
• 1 lemon, thinly sliced
• 1 whole trout - cleaned, rinsed, and patted dry
• 3 sprigs fresh parsley, or to taste
• 4 leaves fresh sage, or to taste
• 3 sprigs fresh dill, or to taste

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Rub trout with olive oil, salt, and pepper. Rub the cavity of the trout with salt and stuff with parsley, sage, and dill. Make a few slits in the skin on the back of the trout and stuff with lemon slices. Place trout on a lined baking sheet.

Step 3

Bake in preheated oven until flesh flakes easily with a fork, 20 to 30 minutes. Cover with aluminum foil if top starts browning too quickly.