Herb Turkey Rub

This dry rub for turkey is made with a combination of fresh herbs, garlic, and spices for a flavorsome turkey on Thanksgiving.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 42 Calories

Ingredients

• 4 teaspoons minced garlic
• 2 teaspoons coarse kosher salt
• 4 teaspoons chopped fresh thyme
• 4 teaspoons chopped fresh rosemary leaves
• 4 teaspoons minced onion
• 0.5 teaspoon ground black pepper
• 0.25 cup olive oil
• 0.25 cup white wine Worcestershire sauce

Recipe Instructions

Step 1

Mix rosemary, thyme, onion, garlic, white wine Worcestershire sauce, coarse salt, pepper, and olive oil in a blender or food processor. Pulse until well blended.

Step 2

Cover and chill spice mixture in the refrigerator for at least 10 minutes before rubbing under turkey skin or injecting into meat as desired.