Lazygirl's Ground Turkey Stroganoff

This easy turkey stroganoff recipe features a creamy mixture of ground turkey and condensed cream of mushroom soup served over warm egg noodles.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 463 Calories

Ingredients

• 1 tablespoon vegetable oil
• salt to taste
• 1 pound ground turkey
• 1 tablespoon minced onion
• 1 tablespoon paprika
• 1 cube chicken bouillon, crumbled
• 1 (10.5 ounce) can condensed cream of mushroom soup
• 1 (8 ounce) package uncooked egg noodles
• 0.5 cup water

Recipe Instructions

Step 1

Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain and keep warm.

Step 2

While the noodles are cooking, heat oil in a large skillet over medium heat. Add turkey and onion; cook and stir until turkey is browned and crumbly, 5 to 7 minutes. Stir in crumbled bouillon.

Step 3

Whisk condensed soup and water together in a small bowl; pour into the skillet and cook, stirring occasionally, until heated through, about 5 minutes. Season with paprika and salt. Serve over warm egg noodles.