Cubes of watermelon are tossed with handfuls of minced herbs, sliced onion, and feta cheese crumbles in this summer salad.
Preparation Time
20 mins
Total Time
20 mins
Calories
177 Calories
Recipe Instructions
Step 1
Gently toss watermelon, onion, basil, cilantro, mint, lime juice, feta cheese, olive oil, balsamic vinegar, salt, and black pepper together in a large bowl.
Ingredients
3 tablespoons olive oil
salt and ground black pepper to taste
2 limes, juiced
1 cup chopped fresh cilantro
1 (4 ounce) package crumbled feta cheese
1 small red onion, sliced
1 cup thinly sliced fresh basil leaves
2 tablespoons balsamic vinegar, or more to taste
0.5 large chilled seedless watermelon, cut into 1-inch cubes
