Herbalicious Shrimp Dip

Chilled shrimp is chopped with herbs and mixed with light mayonnaise and light sour cream for a rich shrimp dip with a hint of lemon

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 69 Calories

Ingredients

• 1 teaspoon lemon juice
• salt and pepper to taste
• 1 tablespoon chopped fresh tarragon
• 1 cup low-fat sour cream
• 1 ½ teaspoons dried parsley
• ½ teaspoon chili powder
• 1 small onion, coarsely chopped
• 1 teaspoon minced fresh rosemary
• 1 cup low-fat mayonnaise
• 1 pound cooked peeled shrimp, chilled
• 3 green onions, coarsely chopped
• 1 tablespoon finely grated carrot

Recipe Instructions

Step 1

Add shrimp, green onions, onion, tarragon, parsley, rosemary, chili powder, and lemon juice to the jar of a blender or food processor; process the mixture until shrimp are finely chopped.

Step 2

Scrape the chopped shrimp mixture into a bowl and stir in the carrot, mayonnaise, and sour cream, mixing until well blended. Season to taste with salt and pepper. Chill at least 1 hour before serving.