These are the easiest rolls I have made in a long time. They take little time, and smell like heaven itself!
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
180 Calories
Recipe Instructions
Step 1
In a large mixing bowl dissolve yeast in warm water. Add the sage, tarragon, nutmeg, sugar, salt, egg, butter or margarine and 1 cup of the flour. Using a wire whisk, beat until smooth. Stir in remaining 1 1/4 cups flour with a wooden spoon and beat until smooth. Scrape batter from sides of the bowl, cover with a damp cloth and let rise in a warm place for about 30 minutes or until doubled in volume.
Step 2
Deflate batter by Stirring with a wooden spoon. Lightly grease one 8 cup muffin pan. Scoop batter into the prepared muffin pan. Fill each cup slightly more than 1/2 full; set aside in a warm place and let rise for about 15 to 20 minutes or until doubled. Preheat oven to 400 degrees F (200 degrees C).
Step 3
Bake in the preheated oven for 15 to 20 minutes or until golden. Serve warm.
