Herbed Dumplings

Herbed Dumplings

These delicious herb dumplings are flavored with thyme, parsley, and oregano; simply drop into a simmering soup or chicken stew.

Preparation Time
5 mins
Cooking Time
15 mins
Total Time
20 mins
Calories
182 Calories

Recipe Instructions

Step 1
In a bowl, mix the flour, salt, baking soda, baking powder, thyme, parsley, and oregano. Cut in butter until the mixture resembles coarse crumbs. Gradually add milk, using just enough to form a thick batter.
Step 2
Drop by rounded tablespoons into your simmering soup or stew, cover, and cook for 15 minutes.

Ingredients

  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 teaspoons baking powder
  • 3 tablespoons butter
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • 1 teaspoon dried oregano
  • 1.5 cups all-purpose flour
  • 0.75 cup milk

Categories

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