These delicious herb dumplings are flavored with thyme, parsley, and oregano; simply drop into a simmering soup or chicken stew.
Preparation Time
5 mins
Cooking Time
15 mins
Total Time
20 mins
Calories
182 Calories
Recipe Instructions
Step 1
In a bowl, mix the flour, salt, baking soda, baking powder, thyme, parsley, and oregano. Cut in butter until the mixture resembles coarse crumbs. Gradually add milk, using just enough to form a thick batter.
Step 2
Drop by rounded tablespoons into your simmering soup or stew, cover, and cook for 15 minutes.