Herbed Eggplant Slices

Eggplant slices are twice baked for this delicious offering. First with lots of salt and pepper until they are tender and golden, and then with a sprinkling of herbs, just before they 're slipped under the broiler for a few moments to sizzle and get even crispier.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 38 Calories

Ingredients

• salt to taste
• 1 clove garlic, minced
• ground black pepper to taste
• ¼ cup chopped fresh basil
• ½ cup chopped fresh parsley
• 1 tablespoon minced fresh oregano
• 1 eggplant, sliced into 1/2 inch rounds

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (205 degrees C). Coat a baking sheet with cooking spray.

Step 2

In a small bowl, combine garlic, oregano, basil ,and parsley. Mix well, and set aside.

Step 3

Generously season each eggplant slice with salt and pepper on both sides. Place on baking sheet.

Step 4

Bake 5 to 7 minutes on each side, until tender and slightly browned. Sprinkle herb mixture on eggplant slices, and place under the broiler for 30 seconds. Transfer to a serving plate, and serve immediately.