Herbed Greek Roasted Potatoes with Feta Cheese

These potatoes have a nice Mediterranean flair to them, with the lemon, garlic, and herbs. These are so delicious out of the oven topped with plenty of feta cheese.

• Preparation Time: 20 mins
• Cooking Time: 1 hr 20 mins
• Total Time: 1 hr 40 mins
• Calories: 379 Calories

Ingredients

• 1 cup water
• ¼ cup fresh lemon juice
• 1 ½ tablespoons dried oregano
• ground black pepper to taste
• ¾ cup olive oil
• 6 cloves garlic, minced
• 1 (8 ounce) package crumbled feta cheese
• sea salt to taste
• 1 teaspoon chopped fresh mint
• 5 pounds potatoes, cut into wedges

Recipe Instructions

Step 1

Preheat an oven to 450 degrees F (230 degrees C). Lightly oil a large baking dish.

Step 2

Stir the potatoes, garlic, olive oil, water, lemon juice, salt, and pepper together in a bowl until the potatoes are evenly coated; pour into the prepared baking dish.

Step 3

Roast in the preheated oven until the potatoes begin to brown, about 40 minutes. Season the potatoes with the oregano and mint. If the dish appears dry, pour another 1/2 cup water into the dish. Return to the oven and bake about 40 minutes more. Top with the crumbled feta cheese to serve.