Connor's Sweet Cheese Crepes

Filled with a sweet cream cheese filling and topped with crunchy pecans, these thin dessert crepes make a nice dessert after any meal.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 569 Calories

Ingredients

• 1 pinch ground nutmeg
• 1 (8 ounce) package cream cheese
• 3 large eggs
• cooking spray
• 1 cup powdered sugar
• 3 tablespoons powdered sugar
• 1 tablespoon hazelnut-flavored syrup
• 2 tablespoons chopped pecans, or to taste
• 1.5 cups all-purpose flour
• 1.75 cups milk
• 0.25 cup unsalted butter, melted
• 0.25 cup unsalted butter, softened
• 1.5 tablespoons vanilla extract

Recipe Instructions

Step 1

Mix milk, flour, melted butter, eggs, powdered sugar, vanilla, and nutmeg for crepes together in a bowl.

Step 2

Spray a nonstick pan with cooking spray and heat over medium heat. Pour 1/4 cup crepe batter into the heated pan. Tilt and swirl the pan until batter evenly coats the surface. Cook until light brown on the bottom, about 2 minutes. Flip and cook on the other side for about 2 minutes. Remove to a plate and repeat to cook remaining crepes.

Step 3

Mix cream cheese, powdered sugar, softened butter, and syrup together in a bowl until smooth.

Step 4

To serve, fill each crepe with filling and pecans.