Herbed Lamb Chops

Get those lamb chops ready for grilling with a tangy tarragon marinade!

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 566 Calories

Ingredients

• 2 tablespoons lemon juice
• ½ cup olive oil
• ¼ cup minced onion
• ¼ cup white wine
• ½ cup red wine vinegar
• 1 teaspoon dried tarragon
• 1 teaspoon chopped fresh parsley
• 1 teaspoon black pepper
• 2 cloves garlic, peeled and minced
• 4 lamb chops

Recipe Instructions

Step 1

Preheat an outdoor grill for high heat, and lightly oil grate.

Step 2

In a large, nonreactive container, blend the olive oil, red wine vinegar, white wine, lemon juice, garlic, and onion. Season with tarragon, parsley, and pepper. Place lamb chops in the mixture. Cover, and marinate in the refrigerator about 2 hours.

Step 3

Grill lamb chops on the prepared grill 5 minutes per side, to an internal temperature of 145 degrees F (63 degrees C). Discard remaining marinade.