Herbed Mushrooms with White Wine

Mushrooms are sauteed with your favorite herbs and white wine.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 57 Calories

Ingredients

• 1 tablespoon olive oil
• salt and pepper to taste
• 2 tablespoons chopped fresh chives
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 0.25 cup dry white wine
• 1.5 pounds fresh mushrooms

Recipe Instructions

Step 1

Heat oil in a skillet over medium heat. Place mushrooms in the skillet, season with Italian seasoning, and cook 10 minutes, stirring frequently.

Step 2

Mix wine and garlic into the skillet, and continue cooking until most of the wine has evaporated. Season with salt and pepper, and sprinkle with chives. Continue cooking 1 minute.