Herbed Pork Chops

Herbed Pork Chops

Seasoned with rosemary and basil, these chops are covered in slices of orange and lemon, and then braised in coffee liqueur until tender and sweet.

Preparation Time
10 mins
Cooking Time
30 mins
Total Time
40 mins
Calories
192 Calories

Recipe Instructions

Step 1
Trim excess fat from chops. Heat skillet over medium heat, and rub a piece of fat over the bottom of the pan. Cook chops, turning occasionally, until browned on both sides (4 to 6 minutes).
Step 2
Season chops with garlic salt, rosemary, and basil. Arrange slices of orange and lemon over meat, and pour coffee liqueur and 1/4 cup water over all. Cover, and simmer for 30 minutes, or until meat is tender.
Step 3
Blend cornstarch with remaining 1/4 cup water, and stir into pan liquid; cook until thick. Sprinkle with green onions, and serve.
Herbed Pork Chops

Ingredients

  • ½ cup water
  • 2 teaspoons cornstarch
  • ½ cup coffee flavored liqueur
  • 1 ½ teaspoons garlic salt
  • 6 pork chops
  • 1 lemon, thinly sliced
  • 1 orange, thinly sliced
  • 1 teaspoon dried rosemary leaves, crushed
  • ½ teaspoon dried basil leaves, crushed
  • 2 teaspoons chopped green onion

Categories

Similar Recipes You May Like

Peach-Stuffed Pork Chops

Peach-Stuffed Pork Chops

Easy Pork Posole

Easy Pork Posole

Wined and Dined Mushroom Pork Chops

Wined and Dined Mushroom Pork Chops

Herbed Blackberries on the Rocks

Herbed Blackberries on the Rocks

Pub Chops

Pub Chops

Justin and Christine's Hurricane Pork

Justin and Christine's Hurricane Pork

Pork Chops with Bourbon Tomatoes

Pork Chops with Bourbon Tomatoes

BBQ Teriyaki Pork Kabobs

BBQ Teriyaki Pork Kabobs