Herbed Scalloped Potatoes and Onions

You can prepare this delicious side dish of scalloped potatoes with onion in the morning, then bake them to perfection in the oven later.

• Preparation Time: 15 mins
• Cooking Time: 2 hr
• Total Time: 2 hr 15 mins
• Calories: 356 Calories

Ingredients

• ¾ teaspoon salt
• 3 tablespoons butter
• ¼ cup all-purpose flour
• ⅛ teaspoon ground black pepper
• ¾ cup chopped onion
• 2 cloves garlic, minced
• ¼ teaspoon poultry seasoning
• ¼ teaspoon dried parsley
• ¼ cup chopped fresh chives
• 2 tablespoons mayonnaise
• 1 ¾ cups low-sodium chicken broth
• 5 large potatoes, peeled and thinly sliced

Recipe Instructions

Step 1

Preheat the oven to 325 degrees F (165 degrees C). Grease a 2 1/2-quart baking dish.

Step 2

Layer potatoes and onion in a prepared baking dish.

Step 3

Melt butter in a saucepan over medium heat; stir in flour until smooth. Gradually add broth, mayonnaise, garlic, salt, parsley, poultry seasoning, and pepper; cook and stir until thick and bubbly, about 2 minutes. Pour mayonnaise mixture over potatoes and onion. Cover the baking dish with aluminum foil.

Step 4

Bake in the preheated oven until potatoes are tender, about 1 hour 45 minutes. Remove foil and continue to bake until golden brown, about 15 minutes more. Sprinkle with chives to serve.