Herbed Shrimp Scampi in a Pouch

Herbed Shrimp Scampi in a Pouch

Fire up the grill to cook foil packets of herb-seasoned, buttery shrimp. Serve with some good crusty bread for dipping in the juices.

Preparation Time
20 mins
Cooking Time
15 mins
Total Time
35 mins
Calories
396 Calories

Recipe Instructions

Step 1
Preheat grill for medium heat.
Step 2
Melt butter in a large skillet over medium heat; cook and stir garlic, rosemary, and basil in the hot butter until garlic is fragrant and beginning to brown, about 5 minutes. Stir lemon juice, white wine, salt, and black pepper into butter and garlic.
Step 3
Arrange about 6 shrimp onto each square of aluminum foil and drizzle the butter and herb mixture over shrimp. Gather up the corners of the foil squares and twist the tops to form tight packets.
Step 4
Grill the packets on the preheated grill until shrimp are opaque and pink, 10 to 12 minutes.

Ingredients

  • 1 cup butter
  • 3 tablespoons lemon juice
  • 1 clove garlic, minced
  • 2 tablespoons dry white wine
  • 2 pounds medium shrimp, peeled and deveined
  • 6 12x12-inch squares of aluminum foil
  • 0.5 teaspoon ground black pepper
  • 0.25 teaspoon dried rosemary
  • 0.5 teaspoon salt
  • 0.25 teaspoon dried basil

Categories

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