Herbed Shrimp Scampi in a Pouch

Fire up the grill to cook foil packets of herb-seasoned, buttery shrimp. Serve with some good crusty bread for dipping in the juices.

• Preparation Time: 20 mins
• Cooking Time: 15 mins
• Total Time: 35 mins
• Calories: 396 Calories

Ingredients

• 1 cup butter
• ½ teaspoon salt
• 3 tablespoons lemon juice
• ½ teaspoon ground black pepper
• 1 clove garlic, minced
• 2 tablespoons dry white wine
• ¼ teaspoon dried basil
• ¼ teaspoon dried rosemary
• 2 pounds medium shrimp, peeled and deveined
• 6 12x12-inch squares of aluminum foil

Recipe Instructions

Step 1

Preheat grill for medium heat.

Step 2

Melt butter in a large skillet over medium heat; cook and stir garlic, rosemary, and basil in the hot butter until garlic is fragrant and beginning to brown, about 5 minutes. Stir lemon juice, white wine, salt, and black pepper into butter and garlic.

Step 3

Arrange about 6 shrimp onto each square of aluminum foil and drizzle the butter and herb mixture over shrimp. Gather up the corners of the foil squares and twist the tops to form tight packets.

Step 4

Grill the packets on the preheated grill until shrimp are opaque and pink, 10 to 12 minutes.