Candy bar cookies offer a different take on chocolate chip cookie bars: a layer of melted Hershey's® bars in between chocolate chip cookie dough (without the chocolate chips).
Preparation Time
15 mins
Cooking Time
20 mins
Total Time
35 mins
Calories
242 Calories
Recipe Instructions
Step 1
Preheat oven to 375 degrees F (190 degrees C). Butter a 9x13-inch baking pan.
Step 2
Mix flour, salt, and baking soda together in a bowl.
Step 3
Combine butter, brown sugar, white sugar, and vanilla extract in a separate bowl. Beat in eggs 1 at a time. Mix sugar mixture gradually into flour mixture. Spread 1/2 the dough evenly into the prepared pan.
Step 4
Bake in the preheated oven until partially firm, about 10 minutes. Leave oven on.
Step 5
Cover the partially baked dough with chocolate bars, breaking up as needed to fit. Drop remaining dough over the chocolate as evenly as possible.
Step 6
Bake in the hot oven until golden brown, 10 to 15 minutes more. Let cool.
Ingredients
1 teaspoon baking soda
1 teaspoon vanilla extract
2 ¼ cups all-purpose flour
¾ cup white sugar
1 teaspoon salt
¾ cup packed brown sugar
2 large eggs
1 cup butter, room temperature
8 (1.5 ounce) bars milk chocolate candy bar (such as Hershey's®)
