Hi-Rise Easy Yorkshire Pudding

Hi-Rise Easy Yorkshire Pudding

This simple and easy Yorkshire pudding recipe will have the classic partner for beef on your table in a snap.

Preparation Time
10 mins
Cooking Time
30 mins
Total Time
40 mins
Calories
167 Calories

Recipe Instructions

Step 1
Preheat oven to 450 degrees F (230 degrees C). Drop 1 teaspoon olive oil each into 6 muffin cups.
Step 2
Beat eggs, egg whites, and milk together in a glass bowl until smooth.
Step 3
Heat egg mixture in microwave oven until warmed, about 1 minute.
Step 4
Stir flour into the egg mixture until completely incorporated into a batter.
Step 5
Heat muffin cups in preheated oven until the oil is smoking, 2 to 3 minutes.
Step 6
Stir cold water into batter. Pour 1/4 cup batter into each muffin cup.
Step 7
Bake in the preheated oven until risen and cooked in their centers, about 25 minutes.
Hi-Rise Easy Yorkshire Pudding
Hi-Rise Easy Yorkshire Pudding
Hi-Rise Easy Yorkshire Pudding
Hi-Rise Easy Yorkshire Pudding

Ingredients

  • 1 cup all-purpose flour
  • ½ cup milk
  • 2 egg whites
  • 3 eggs
  • 2 tablespoons cold water
  • 2 tablespoons olive oil

Categories

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