Hidden Valley Easy Slow Cooker White Chicken Chili

Chicken breasts seasoned with Hidden Valley Ranch Seasoning and chili powder are simmered in a slow cooker with green chiles and white beans to make this white chicken chili.

• Preparation Time: 20 mins
• Cooking Time: 3 hr
• Total Time: 3 hr 20 mins
• Calories: 573 Calories

Ingredients

• 1 large onion, diced
• 3 cups chicken broth
• 1 teaspoon chili powder
• 1 pound boneless, skinless chicken breasts
• 2 teaspoons Hidden Valley® Ranch Seasoning
• 2 (4 ounce) cans canned diced green chiles
• 2 (15 ounce) cans Great Northern white beans, drained and rinsed
• 8 teaspoons Sour cream
• 2 tablespoons Diced avocados
• 0.25 cup shredded Cheddar cheese
• 0.5 cup heavy cream
• 0.5 bunch fresh cilantro
• 0.25 cup Canned corn

Recipe Instructions

Step 1

Place chicken breasts into a slow cooker; sprinkle with seasoning mix and chili powder. Top with beans, chicken broth, green chiles (with liquid), and onion; stir. Cover slow cooker.

Step 2

Cook on High heat for 3 to 4 hours (or on Low heat for 6 to 8 hours).

Step 3

Remove chicken, shred, and add back to the slow cooker. Stir in heavy cream; cook on High heat just until warmed through and slightly thickened.

Step 4

Serve warm; top with cilantro, corn, Cheddar cheese, sour cream, and avocados, or garnish as desired.