Hidden Veggie Meatloaf

This flavorful meatloaf made with ground turkey, lean ground beef, bell pepper, onion, and celery is a great way to sneak veggies into your unsuspecting kids.

• Preparation Time: 25 mins
• Cooking Time: 1 hr 30 mins
• Total Time: 1 hr 55 mins
• Calories: 310 Calories

Ingredients

• 1 egg
• 1 pound lean ground beef
• 1 tablespoon dried parsley
• 1 teaspoon dry mustard powder
• 0.5 teaspoon ground black pepper
• 0.5 cup ketchup
• 0.5 teaspoon minced garlic
• 0.5 cup finely chopped onion
• 0.5 cup skim milk
• 0.5 cup finely chopped green bell pepper
• 0.66666668653488 teaspoon salt
• 0.75 cup finely chopped celery
• 0.66666668653488 pound ground turkey
• 0.75 cup regular rolled oats

Recipe Instructions

Step 1

Preheat the oven to 325 degrees F (165 degrees C).

Step 2

Bake in the preheated oven until an instant-read meat thermometer inserted into the center of the meatloaf reads at least 160 degrees F (70 degrees C), about 1 1/2 hours. Meatloaf may still look pink inside due to ketchup.

Step 3

Combine ground beef, ground turkey, egg, celery, rolled oats, skim milk, ketchup, onion, green pepper, parsley, dry mustard, salt, minced garlic, and black pepper in a bowl until thoroughly combined; mixture will be moist. Transfer mixture into a 9x5-inch loaf pan.