High-Altitude Cornbread

This easy high-altitude cornbread recipe delivers a light yet sturdy cornbread in minutes using basic pantry ingredients you probably have on hand.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 153 Calories

Ingredients

• 2 eggs
• 1 cup all-purpose flour
• 1 cup milk
• 3 teaspoons baking powder
• 1 teaspoon salt
• 1 cup yellow cornmeal
• 0.25 cup white sugar
• 0.25 cup butter, melted

Recipe Instructions

Step 1

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 22 minutes.

Step 2

Preheat the oven to 425 degrees F (220 degrees C). Grease a 9x9-inch baking pan.

Step 3

Sift flour, sugar, baking powder, and salt together into a bowl; stir in cornmeal.

Step 4

Lightly beat eggs together in another bowl; beat in milk and melted butter. Stir into flour mixture just until moist. Pour into the prepared pan.