This delicious high altitude meringue for pie recipe takes your meringues from being flat and weepy and makes them stable and full of volume.
Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
46 Calories
Recipe Instructions
Step 1
In a glass or ceramic bowl, stir together cornstarch, sugar, and salt. Mix in water. Heat in the microwave until mixture is thick and clear, about 2 minutes at full power. Set aside to cool slightly.
Step 2
Beat egg whites in a large glass or metal bowl until foamy. Gradually pour in sugar mixture while continuing to whip egg whites until thick and stiff, enough to hold a peak. Cover pie filling completely with meringue, sealing to the edges. Bake as directed in the recipe, or in a preheated 450 degrees F (220 degrees C) oven until golden brown, 7 to 8 minutes.
