High Rise Dinner Rolls

Classic yeast-raised soft dinner rolls get extra depth of flavor from instant mashed potato flakes and whole wheat flour. Buttermilk helps them to rise high.

• Preparation Time: 30 mins
• Cooking Time: 25 mins
• Total Time: 55 mins
• Calories: 252 Calories

Ingredients

• 1 egg
• 1 tablespoon white sugar
• 2 tablespoons white sugar
• 1 teaspoon salt
• 1 cup whole wheat flour
• 2 cups unbleached all-purpose flour
• 3 tablespoons butter, softened
• ½ cup instant mashed potato flakes
• 1 package active dry yeast
• ½ teaspoon vegetable oil, or as needed
• ¼ cup warm water (100 degrees F/40 degrees C)
• 1 cup warm buttermilk (no more than 110 degrees F/45 degrees C)
• 2 tablespoons melted butter (or as needed), divided

Recipe Instructions

Step 1

Dissolve 1 tablespoon sugar in warm water in a small bowl, and sprinkle the yeast over the water. The water should be no more than 100 degrees F (40 degrees C). Let stand for 5 minutes until the yeast softens and begins to form a creamy foam.

Step 2

In a bowl, mix together the potato flakes, whole wheat flour, and unbleached flour. In a large bowl, mix together the buttermilk, softened butter, 2 tablespoons of sugar, salt, and egg until the mixture is well combined. Pour the yeast mixture into the buttermilk mixture, and add the flour mixture by half cups, stirring until the ingredients form a soft dough. Turn the dough out onto a well-floured surface, and knead until smooth and elastic, about 3 minutes.

Step 3

Shape the dough into a ball, oil the surface with vegetable oil, cover, and let rise in a warm place until doubled, about 1 hour.

Step 4

Gently punch down the dough, and divide into 9 equal pieces. Shape the pieces into balls. Grease an 8x8-inch baking dish, and place the rolls into the dish so the rolls slightly touch each other. Brush the tops with melted butter. Cover the rolls with plastic wrap, and allow to rise in a warm place until doubled, 30 to 45 minutes. The rolls should rise above the top of the pan and be crowding each other.

Step 5

Preheat oven to 400 degrees F (200 degrees C). Bake the rolls in the preheated oven until golden brown, 25 to 30 minutes.

Step 6

Brush the tops of the hot rolls with another coating of melted butter, allow to cool slightly, turn the rolls out of the pan, and pull apart. Serve warm.